COMMUNITY KITCHEN
Community Kitchen is a 12-week food service training program, provided by St. Mary’s Food Bank Alliance. A new class starts every three weeks.
Apply online: http://www.CommunityKitchenAZ.org
Contact 602.343.3183 for more information
Requirements:
- Able to commit to 12-week program. Monday through Friday, 7am to 3pm
- A desire to work in the food service industry
- Able to legally work in Arizona
- Possess a barrier to employment
- A least 18 years of age
- Able to pass a drug test
Program Benefits:
- Culinary training at no cost
- Career advisement and one-on-one job coaching
- National Restaurant Association ServSafe Certification
- First aid and fire safety
- Transportation assistance (bus passes)
- Uniforms
