Interested in Food? GET TRAINED. FIND A JOB.


Community Kitchen is a 12-week food service training program, provided by St. Mary’s Food Bank Alliance. A new class starts every three weeks.


Apply online:

Contact 602.343.3183 for more information


  • Able to commit to 12-week program. Monday through Friday, 7am to 3pm
  • A desire to work in the food service industry
  • Able to legally work in Arizona
  • Possess a barrier to employment
  • A least 18 years of age
  • Able to pass a drug test

Program Benefits:

  • Culinary training at no cost
  • Career advisement and one-on-one job coaching
  • National Restaurant Association ServSafe Certification
  • First aid and fire safety
  • Transportation assistance (bus passes)
  • Uniforms